8990 Springbrook Dr. NW
Suite 210
Minneapolis MN 55443
FSSC 22000 (ISO 22000:2018 + ISO 22002) Food Safety Certified Lead Auditor Training
Course Details
• 5 Days
• 4.0 CTUs
• Virtual: $2095
• In-Person: $2295
Who Should Attend
- Those responsible for implementing or maintaining the FSSC 22000 food safety management system (ISO 22000 + ISO 22002 + ISO 22003)
- Those responsible for planning, scheduling, or leading an audit program for FSSC 22000
- Those responsible to help develop, implement, or maintain food safety plans (PRPs, OPRPs, and HACCP CCPs).
- Those who must perform audits to FSSC 22000 (ISO 22000 + ISO 22002 or PAS equivalent)
- Those who are Food Safety Managers, HACCP Team Members, Internal Audit Team Members, Auditors of Suppliers, Certified Body Auditors, Quality Assurance Managers, Quality professionals, ISO Project Managers, ISO Project Team Members, or anyone desiring an in-depth understanding of the FSSC 22000 food safety system certification requirements.
Course Objectives
- Fully understand and successfully interpret the FSSC 22000 requirements
- Audit to the FSSC 22000 Food Safety Management System Standards (ISO 22000 + ISO 22002)
- Plan, manage, and schedule an audit program
- Develop a cost-effective and compliant audit system
- Qualify additional staff to conduct internal food safety and HACCP audits
- Qualify additional staff as a food safety / HACCP team member
- Provide critical knowledge for your staff and management
- Gain insight into FSSC 22000 food safety requirements to augment/sustain your existing program
- Gain knowledge to help manage a successful Food Safety Program
- Document and define your Food Safety quality
- Implement, design and complete a successful FSSC 22000 implementation project
- Ask audit questions that get results
- Identify and document nonconformities