FSSC 22000 Food Safety Certified Internal Auditor Training

Course Objectives

• Understand and successfully interpret the ISO 22000 requirements
• Audit to the ISO 22000 Food Safety Management System Standard
• Plan, manage, and schedule an audit program
• Qualify additional staff to conduct internal food safety and HACCP audits
• Provide critical knowledge for your staff and management
• Gain insight into ISO 22000 and Food Safety requirements to augment/sustain your existing program
• Gain knowledge to help manage a successful Food Safety Program
• Document and define your Food Safety quality
• Implement, design and complete a successful ISO 22000 project
• Ask audit questions that get results
• Identify and document nonconformities