FSSC 22000 Food Safety Lead Auditor Training

Oct 21 – 25, 2019 Dallas, TX

This course will help you:

  • Fully understand and successfully interpret the FSSC 22000 requirements
  • Audit to the FSSC 22000 Food Safety Management System Standards (ISO 22000 + ISO 22002)
  • Plan, manage, and schedule an audit program
  • Develop a cost-effective and compliant audit system
  • Qualify additional staff to conduct internal food safety and HACCP audits
  • Qualify additional staff as a food safety / HACCP team member
  • Provide critical knowledge for your staff and management
  • Gain insight into FSSC 22000 food safety requirements to augment/sustain your existing program
  • Gain knowledge to help manage a successful Food Safety Program
  • Document and define your Food Safety quality
  • Implement, design and complete a successful FSSC 22000 implementation project
  • Ask audit questions that get results
  • Identify and document nonconformities

Course Details

• 5 Days

• 4.0 CTUs

• $1995