FSSC 22000 Food Safety Lead Auditor Training
This course will help you:
- Fully understand and successfully interpret the FSSC 22000 requirements
- Audit to the FSSC 22000 Food Safety Management System Standards (ISO 22000 + ISO 22002)
- Plan, manage, and schedule an audit program
- Develop a cost-effective and compliant audit system
- Qualify additional staff to conduct internal food safety and HACCP audits
- Qualify additional staff as a food safety / HACCP team member
- Provide critical knowledge for your staff and management
- Gain insight into FSSC 22000 food safety requirements to augment/sustain your existing program
- Gain knowledge to help manage a successful Food Safety Program
- Document and define your Food Safety quality
- Implement, design and complete a successful FSSC 22000 implementation project
- Ask audit questions that get results
- Identify and document nonconformities
Course Details