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FSSC 22000 (ISO 22000:2018 + ISO 22002) Certified Lead Auditor Training

Certified by Exemplar Global

Course Details

• 5 Days

• 4.0 CTUs

• $1995

Who Should Attend

  • Those responsible for implementing or maintaining the FSSC 22000 food safety management system (ISO 22000 + ISO 22002 + ISO 22003)
  • Those responsible for planning, scheduling, or leading an audit program for FSSC 22000
  • Those responsible to help develop, implement, or maintain food safety plans (PRPs, OPRPs, and HACCP CCPs).
  • Those who must perform audits to FSSC 22000 (ISO 22000 + ISO 22002 or PAS equivalent)
  • Those who are Food Safety Managers, HACCP Team Members, Internal Audit Team Members, Auditors of Suppliers, Certified Body Auditors, Quality Assurance Managers, Quality professionals, ISO Project Managers, ISO Project Team Members, or anyone desiring an in-depth understanding of the FSSC 22000 food safety system certification requirements.

Course Objectives

  • Fully understand and successfully interpret the FSSC 22000 requirements
  • Audit to the FSSC 22000 Food Safety Management System Standards (ISO 22000 + ISO 22002)
  • Plan, manage, and schedule an audit program
  • Develop a cost-effective and compliant audit system
  • Qualify additional staff to conduct internal food safety and HACCP audits
  • Qualify additional staff as a food safety / HACCP team member
  • Provide critical knowledge for your staff and management
  • Gain insight into FSSC 22000 food safety requirements to augment/sustain your existing program
  • Gain knowledge to help manage a successful Food Safety Program
  • Document and define your Food Safety quality
  • Implement, design and complete a successful FSSC 22000 implementation project
  • Ask audit questions that get results
  • Identify and document nonconformities


  • Day One
    7:30am to 6:00pm
    • Background, History and Rationale for Food Safety
    • Terminology and Definitions
    • Introduction to Documents and Resources
    • Analysis of the FSSC 22000 Requirements (ISO 22000 and HACCP)
    • Audit of the Active Foods Corporation (Audit #1)
    • Review of Audit Findings of the Active Foods Corporation (Audit #1)
  • Day Two
    7:30am to 6:00pm
    • Analysis of the FSSC 22000 Requirements (ISO 22002-1 Prerequisite Program Specifications)
    • Audits and Audit Findings
    • Document Requirements of FSSC 22000
    • Practical Exercise in Food Safety HACCP Plans
    • Review of Practical Exercise in Food Safety HACCP Plans
  • Day Three
    7:30am to 6:00pm
    • Food Safety Exam
    • Auditor Qualification, Roles, and Responsibilities
    • Preparing for a Food Safety Audit
    • Tips for the Professional Food Safety Auditor
    • Audit of Active Foods - Documentation Audit (Audit #2)
    • Compiling and Reporting Audit Findings
    • Refining Interview and Note-Taking Skills
  • Day Four
    7:30am to 6:00pm
    • Food Safety Exam
    • Planning and Conducting Effective Audits
    • Application of the Audit Cycle
    • Preparing for a Food Safety Audit
    • Audit of Active Foods - Dept and System Auditing (Audit #3)
    • Compiling Audit Findings
    • Food Safety review and re-examination (as necessary)
  • Day Five
    8:00am to 12:00pm
    • Corrective Action - Initiation and Closure
    • Creation of an Audit Report
    • Preparation and Presentation of a Closing Meeting

Have questions? Contact us

DEKRA Training

8990 Springbrook Dr. NW

Suite 210

Minneapolis , MN 55443

+1 800-633-2588